Los Angeles, CAUSA
February 5, 2014
Italian, Japanese- Sushi, Thai, French, Creole, BBQ, Chinese, Korean. I like most things, however I have food allergies, so avoid some dishes.
Europe- Italy, France & Spain
Lamb Wellington with Sorrel. It was so tasty and wonderful
Beginner. I will cook mostly Italian or American dishes.
I like being in a kitchen with others, thus allowing us to taste multiple dishes and tastes. I think a group, allows me to see others techniques to improve on my own,
SunnyDE from Westchester. Love cooking, tasting fine foods and wine. Former member, who traveled for a time, now back in LA
Very Nice people