Los Angeles, CA

Member since:

August 8, 2010

Name at least three of your favorite cuisines

cassoulet, pesto gnocchi, and great ingredients to fill a crepe.

What is your favorite vacation spot?


Describe the most memorable meal you've ever had

This one is hard. Probably one of my dear friends mother's chilaquiles.

What is your cooking level? Beginner, intermediate, advanced, professional, etc... and which type of cuisine is your specialty?

Beginner - I like to experiment so I do not really have a specialty.

Please tell the group a little bit about your interest in food and cooking

I think Laura Esquivel can say it better than me "The kitchen becomes a veritable reservoir of creative and magical events, in which the cook who possesses this talent becomes artist, healer, and lover. " - Laura Esquivel, LIKE WATER FOR CHOCOLATE


I am a true francophile who loves good food and conversation. I love meeting new people who have an appetite for cooking and sharing recipes.

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