August 8, 2010
cassoulet, pesto gnocchi, and great ingredients to fill a crepe.
This one is hard. Probably one of my dear friends mother's chilaquiles.
Beginner - I like to experiment so I do not really have a specialty.
I think Laura Esquivel can say it better than me "The kitchen becomes a veritable reservoir of creative and magical events, in which the cook who possesses this talent becomes artist, healer, and lover. " - Laura Esquivel, LIKE WATER FOR CHOCOLATE
I am a true francophile who loves good food and conversation. I love meeting new people who have an appetite for cooking and sharing recipes.