Los Angeles, CAUSA
Hometown: West Los Angeles
September 14, 2012
peruvian, japanese, and italian
lots of spots
14 course omakase at Morimito's in NYC served by Morimoto
not trained but have cooked for myself since i've been 14....so "intermediatish"
architect/interior designer and food equipment designer who has spent the past 15 years working for the food service industry