Los Angeles, CAUSA
Hometown: Matsudo-shi, Chiba-ken, Japan
December 29, 2007
I cook all kinds of food. Japanese, Korean, Chinese, American, French, Italian, Mexican, Thai, Russian, you name it! I love to try new recipes and I have a huge pile of recipe cutouts...it would take probably another 20 years to try them all (sigh.)
Hot springs in Japan, SF, Singapore, Hong Kong, Quebec, Vancouver..too many. I happen to know many people who are chefs, restaurant owners, food critics, fanatics in the US & Japan. My dream is to make them all connected to each other one day!))
I have two sons who were national judo champions looking to be Olympians. Many years ago we went to Louisville, Kentucky for a judo tournament and I had a chance to educate them - full course meal at a nice historical hotel. That's memorable to me.
I joined this group mainly because I love to cook and entertain. I always spend time around food. Never been a chef, but my first cooking experience was when I was four and a half while my mom was in the hospital giving birth to my little brother!
I just love food. I love to eat, cook, dine out, shop, read, watch, think and dream about food - going to bed and waking up thinking about food!lol Wine & sake tasting, baking, tea, aah, everything about food! Need one more life to enjoy them all
Je m'appelle Sally de Japon and after a number of sleepless nights I finally decided to take over the group to keep it going [masked]). The group was originally created by a French chef (in May 07), thus the French name - I just wanted to keep it.