Los Angeles, CAUSA
Hometown: Los Angeles
August 2, 2012
Italian, Mexican, and Southern U.S.
Morro Bay (I haven't traveled much).
Fogo de Chao in Beverly Hills. I am a meat lover.
Intermediate level. I am better at Mexican food than any other kind of food.
I discovered cooking after I separated from my husband. My mom had taught me how to cook as a child but I never found time for it until I was separated.
I am a 40ish Accountant from the westside who has only recently discovered the joy of cooking. Really--I get excited when I go to pick out recipes for the week.