March 15, 2013
Washoku, French, Korean
Anywhere tropical (Trinidad/Bangkok)
So many to choose from: latest was Korean BBQ in Northridge.
ex-prof. my speciality is izakaya/French...things that go well with drinking, but my favorite part of cooking is meat and seafood fabrication.
Eat to live; Live to eat. I love how people can gather in a kitchen and enjoy company while preparing and then indulging in a meal.
Former chef looking to make new friends.
Always a new adventure and makes me think a lot. (even with food coma)