December 10, 2012
Chinese (Shanghai style and Cantonese style) Italian French
NYC, for the food and theater.
Five-course dinner for 12 people, from appetizer to dessert, cooked entirely by yours truly for her very own birthday party. Friends showed up in tux and dresses; The cramped kitchen was made into a make-shift bar and dined in an wood-framed attic on long table with classic music and candlelight. Oh what a night!
Intermediate to advanced recipe cook with beginner level knife skill.
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Explorer Extraordinaire, would cook anything given an interesting recipe.