Los Angeles, CAUSA
September 24, 2009
Thai, african and mediterrean.
I tried a few Bobby Flay recipes for a dinner party, which turned out to be incredible. For appetiters: I made these thai rolls with peanuts sauce, and ginger-line- soy shrimp. Main entree was a 16 spice rub chicken breast, with a poppy seed slaw.
I want to learn so much about cooking and great tips.
I love to cook and eat new foods.