addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupshelp-with-circleimageimagesinstagramFill 1linklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

Ruby B

Location:

Los Angeles, CA
Hometown: Portland

Member since:

September 24, 2009

Name at least three of your favorite cuisines

Thai, african and mediterrean.

What is your favorite vacation spot?

Mexico

Describe the most memorable meal you've ever had

I tried a few Bobby Flay recipes for a dinner party, which turned out to be incredible. For appetiters: I made these thai rolls with peanuts sauce, and ginger-line- soy shrimp. Main entree was a 16 spice rub chicken breast, with a poppy seed slaw.

What is your cooking level? Beginner, intermediate, advanced, professional, etc... and which type of cuisine is your specialty?

Intermediate, salmon

Please tell the group a little bit about your interest in food and cooking

I want to learn so much about cooking and great tips.

Introduction

I love to cook and eat new foods.


Member of

  • This member chose not to make their Meetup membership information public.

Interests

  • This member chose not to make their interests public.

This Meetup is community funded

$5.00/year

Member dues are used to:
  • Cover Meetup costs
  • Provide supplies or equipment
  • Improve Meetups

14 day free trial

No credit card required

After the trial you must pay dues to continue attending Meetups.

Cancel dues at any time.

Dues are billed each year.

Our Sponsors

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy