addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupsimageimagesinstagramlinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1outlookpersonJoin Group on CardStartprice-ribbonImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruseryahoo

Rina

Location:

Los Angeles, CA

Member since:

June 3, 2013

Name at least three of your favorite cuisines

Sushi, Mont Blanc aux marrons, French onion soup, cheese cake,

What is your favorite vacation spot?

Big cities and visit many tourist spots.

Describe the most memorable meal you've ever had

When I went to China, I had dinner in front of big water fountain with my family and it was really georgious and fantastic experience.

What is your cooking level? Beginner, intermediate, advanced, professional, etc... and which type of cuisine is your specialty?

I guess my level is in between beginner and intermediate. Any Im specialty of Japanese foods probably.

Please tell the group a little bit about your interest in food and cooking

I like making deserts and lately interested in baking bread.

Introduction

Hi Im Rina and from Japan. I would like to learn how to make some Western foods.


Member of

  • This member chose not to make their Meetup membership information public.

Interests

  • This member chose not to make their interests public.

This Meetup is community funded

$5.00/year

Member dues are used to:
  • Cover Meetup costs
  • Provide supplies or equipment
  • Improve Meetups

14 day free trial

No credit card required

After the trial you must pay dues to continue attending Meetups.

Cancel dues at any time.

Dues are billed each year.

Our Sponsors

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy