June 3, 2013
Sushi, Mont Blanc aux marrons, French onion soup, cheese cake,
Big cities and visit many tourist spots.
When I went to China, I had dinner in front of big water fountain with my family and it was really georgious and fantastic experience.
I guess my level is in between beginner and intermediate. Any Im specialty of Japanese foods probably.
I like making deserts and lately interested in baking bread.
Hi Im Rina and from Japan. I would like to learn how to make some Western foods.