|Sent on:||Sunday, December 30, 2012 12:08 AM|
I've updated this Meetup. For more details, see the full listing:
When: Sunday, January 6,[masked]:30 AM
Where: Surfas Test Kitchen
8777 W. Washington Blvd
Culver City, CA 90232
Price: $35.00 per person
RSVP limit: 25 "Yes" RSVPs
This is the updated menu as there are some additions thanks to Philip:
-Soupe au pistou, the traditional Provençale soup with various vegetables, bean and pasta in which you add in the bowl a tablespoon of pistou (pretty much like pesto but no cheese nor pine nuts).
-French green lentil salad
-Poireaux vinaigrette (cooked leeks with mustard dressing and chopped hard boiled egg)
-Céleri rémoulade (shredded celery root, traditionally with light mayonnaise and lemon juice, but could use yogurt if we really want to stay in the healthy theme)
-Traditional prunes marinated with spiced tea
-French verbena infusion I brought from France, served cold or hot.
...Since we need to have accurate headcount soon in order to buy ingredients, please make a payment if you haven't done so yet. (Please disregard this notice if you have already paid) I
f you can no longer join, please change your RSVP to open your spot.
Thank you, and I look forward to seeing you in the new year!
If the changes affect your plans to attend, please take a moment to update your RSVP. (You can RSVP "No" or "Yes".)
You can always get in touch with me through my group profile on Meetup.