November 22, 2012 - 13 went

Invitation to Thanksgiving Celebration 2012

In this photo:

There are no tags for this photo

Added by Sally
on Dec 2, 2012.
 

Comments

  • Sally

    Spinach, Pear and Pancetta Salad from Bon Apetit 2009 10 servings 1 cup diced pancetta or bacon (about 5 ounces) 1/4 cup minced shallots 3 Tablespoons Sherry wine vinegar 2 teaspoons Dijon mustard 2 teaspoons minced fresh thyme or 1 teaspoon dried 1/2 cup EVOO 1 1/2 10-ounce packages spinach leaves 2 Asian pears orr Bosc pears, halved, cord, thinly sliced 1 medium-size red onion, thinly sliced 1 head radicchio, separated into leaves Directions to follow later!

    or cancel

  • Sally

    Saute pancetta in nonstick skillet over medium heat until crisp, about 6 minutes. Drain on paper towels. Pour drippings in skillet into bowl. Add shallots, vinegar, mustard and thyme; whisk to blend. Add oil; whisk to blend. Season with salt and pepper. Combine spinach, pears, red onion and pancetta in large bowl. Toss with enough dressing to coat. Surround salad with radicchio leaves and serve.

    or cancel

Want to comment on this photo?

Sign in, if you're already a member of this group or Join LA Cooking and Dining Meetup Group

Move photo

Do you want to move this photo to “__ALBUM_NAME__”?

Are you sure you want to delete this photo?

Yes, I'm Sure

Are you sure you want to delete this comment?

Yes, I'm Sure

This Meetup is community funded

$5.00/year

Member dues are used to:
  • Cover Meetup costs
  • Provide supplies or equipment
  • Improve Meetups

14 day free trial

No credit card required

After the trial you must pay dues to continue attending Meetups.

Cancel dues at any time.

Dues are billed each year.

Our Sponsors

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy