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November 22, 2012 - 13 went

Invitation to Thanksgiving Celebration 2012

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Added by Sally
on Dec 2, 2012.


  • Sally

    Spinach, Pear and Pancetta Salad from Bon Apetit 2009 10 servings 1 cup diced pancetta or bacon (about 5 ounces) 1/4 cup minced shallots 3 Tablespoons Sherry wine vinegar 2 teaspoons Dijon mustard 2 teaspoons minced fresh thyme or 1 teaspoon dried 1/2 cup EVOO 1 1/2 10-ounce packages spinach leaves 2 Asian pears orr Bosc pears, halved, cord, thinly sliced 1 medium-size red onion, thinly sliced 1 head radicchio, separated into leaves Directions to follow later!

    or cancel

  • Sally

    Saute pancetta in nonstick skillet over medium heat until crisp, about 6 minutes. Drain on paper towels. Pour drippings in skillet into bowl. Add shallots, vinegar, mustard and thyme; whisk to blend. Add oil; whisk to blend. Season with salt and pepper. Combine spinach, pears, red onion and pancetta in large bowl. Toss with enough dressing to coat. Surround salad with radicchio leaves and serve.

    or cancel

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