addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupsimageimagesinstagramlinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1outlookpersonJoin Group on CardStartprice-ribbonImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruseryahoo

November 22, 2012 - 13 went

Invitation to Thanksgiving Celebration 2012

In this photo:

There are no tags for this photo

Added by Sally
on Dec 2, 2012.


  • Sally

    Dried Fruit Stuffing

    or cancel

  • Sally

    Dried Fruit Stuffing - Bon Apetit 10 Servings 9 cups ½- to ¾-inch pieces French bread cubes without crust (from about 12 ounces bread) ½ cup (1 stick) butter 4 ½ cups chopped onions 2 cups chopped celery 2 ¼ cups dry Sherry 1 ¾ cups dried Mission figs (about 9 ½ ounces), chopped 1 ¼ cups dried tart cherries (about 6 ounces) 1 ¼ cups dried apricots (about 6 ounces), chopped 1 ½ Tablespoons chopped fresh sage or 1 ½ teaspoons dried rubbed sage 1 ½ Tablespoons chopped fresh thyme or 1 ½ teaspoons dried 1 Tablespoon chopped fresh rosemary or 1 teaspoon dried 1 ¼ cups chicken stock or canned low-salt broth 3 large eggs, beaten to blend Preheat oven to 350F. Butter 13x9x2-inch glass baking dish. Place bread cubes in very large bowl. Melt butter in heavy large skillet over medium-high heat. Add onions and celery to skillet; saute until vegetables are tender and golden, about 10 minutes. Add Sherry, figs, cherries, apricots, sage, thyme and rosemary; cook until ftuit is tender and liquid is reduced to ⅓ cup, about 7 minutes. Add to bread cubes; stir to blend. (Stuffing can be prepared 1 day ahead. Cover and refrigerate.) Add stock to stuffing; season with salt and pepper. Mix in beaten eggs. Transfer stuffing to prepared baking dish. Cover and bake 30 minutes. Uncover and bake until top begins to crisp, about 25 minutes longer.

    or cancel

Want to comment on this photo?

Sign in, if you're already a member of this group or Join LA Cooking and Dining Meetup Group

Move photo

Do you want to move this photo to “__ALBUM_NAME__”?

Are you sure you want to delete this photo?

Yes, I'm Sure

Are you sure you want to delete this comment?

Yes, I'm Sure

This Meetup is community funded


Member dues are used to:
  • Cover Meetup costs
  • Provide supplies or equipment
  • Improve Meetups

14 day free trial

No credit card required

After the trial you must pay dues to continue attending Meetups.

Cancel dues at any time.

Dues are billed each year.

Our Sponsors

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy