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After-show Spanish/Catalan Tapas at Boqueria (Chef's Menu 8-10 Tapas)

After the dance performance at New York Live Arts, let's head one block east to Boqueria for Spanish/Catalan tapas! Sure, it's not Friday yet, but it's close enough to the weekend to start celebrating over tapas and wine, right? Let's live a little :)

***We will be having the Chef's Menu which consists of an assortment of 8-10 of the most popular tapas and daily market specials and is composed by the chef. If there's something on the menu that you'd really like to try, we can let the server know that in the beginning. The price is $40 pp, excluding drinks, tax, and 20% gratuity. Please bring cash. Thank you.***

From Boqueria:

Boqueria restaurants were inspired by the best tapas bars in Barcelona. Bars such as Xampanyet, Vinya del Senor, Ciudad Condal and others where one can go at any time of night for a beer, glass of wine, and perhaps the best fast food known to man are institutions in a city known for its devotion to epicurean delights.

At Barcelona's famous Boqueria market, stalls such as Pinotxo, Quim de la Boqueria and Kiosko Universal take the concept up a notch and serve the best of the market everyday to an eager mix of chefs, shoppers and tourists. Boqueria restaurants offer New Yorkers the chance to dine as they would at these bars without ever leaving town.

Our chefs offer a wide variety of "market fresh" specials offering a typically Spanish take on the best of the week's market, in addition to our everyday menu of perennial favorites such as "Datiles con Beicon", "Patatas Bravas", and other tapas.

For the tapas menu, click here.

For the meat and cheese menu, click here.

In addition to the above, Boqueria offers a "market menu" consisting of seasonal offerings.

Check out the Urbanspoon and Yelp ratings/reviews.

Please bring cash. Please note that those who are attending the show at 7:30 will be given priority in this dinner reservation. Thank you.

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  • Mario

    That would be "deliciosas", Eddie, don't forget gender and number agreement! Ah, once a teacher,always a teacher... Sorry I missed it: lo siento! Next time :)

    February 15, 2014

  • Eddie C

    Las tapas son muy delicioso! I'm still full two days later. Lol. Really cool vibe with a nice selection of tapas and beer. Maybe next time I'll try the wine;) And good company to share it with. Like the afterparty, too. One size fits some!

    1 · February 15, 2014

  • jen

    great choice ro. Great food with great company

    1 · February 14, 2014

  • Ro

    Thanks Bess and Wesley! Glad you guys liked it. Bess, those were my faves too!

    February 14, 2014

  • Bess

    Once again, you've done it again, Ro! The scrumptiously good food and fabulous company. Scallops, truffle croquets, fried potatoes, & paella...mmm...

    1 · February 14, 2014

  • Wesley

    Thanks Ro's for hosting another delicious dining Meetup. I loved the food and the great company. Love tasting menus :)

    1 · February 14, 2014

  • Ro

    Hi everyone, I changed the dinner reservation from 9:30 to 9pm since the performance will be about an hour long.

    February 13, 2014

  • Mario

    Oh, right! But I normally tutor Wed and TH... NYC is expensive for a poor French and Spanish teacher who just moved here... But I am playing the lottery too LOL

    1 · January 27, 2014

    • Ro

      Hahahaha! I wish you luck in the lottery :-)

      January 28, 2014

  • Mario

    Bonjour Ro, how are you? would love to see you again soon! I might be able to if I don't have to tutor Thursday... We'll see et merci!

    January 26, 2014

    • Ro

      Hi Mario! It's not til Valentines's Eve but the sooner you know the better esp if you'd like to sit in the front with all of us. Hope you can make it :-)

      January 27, 2014

  • Mario

    I am sorry but what what show are we talking about? Was there an email sent for this dance performance? How can we (still?) sign up for it? Merci!

    January 26, 2014

    • Ro

      Hi Mario! The link to the event is here:­ It's actually the event right above this one on the meetup homepage :). Hope you can join us for the show and tapas!

      January 26, 2014

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