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After-MOMI dinner & drinks @ Oliver's gastropub

After our visit to the Museum of the Moving Image, let's go to Oliver's gastropub for dinner and drinks!

***Please RSVP responsibly and only RSVP Yes if you are 100% certain you can attend. In the event that you can no longer attend, make sure to change your RSVP AT LEAST 24 hours in advance. As per the attendance policy, failure to comply with the above RSVP rules may result in a member being barred from future limited events. (Please note that since this is an after-museum dinner, priority will be given to those who are attending the museum event). Thank you.***

From the restaurant website - "Oliver's is a newly opened craft beer kitchen serving the neighborhood of Astoria, Queens with good food, great drinks & a casual atmosphere. Oliver's Astoria offers sixteen constantly rotating draft lines including your favorite local & American craft breweries! Our energetic neighborhood atmosphere makes the perfect setting for you to enjoy the finest craft beers & signature cocktails. Extensive local, imported & domestic selections are always rotating regularly. Our chef's unique take on classic pub staples pairs great with our finest craft beers & signature cocktails. The use of fresh & local ingredients is noticeable in the amazing flavor!"

Some current menu items:

Short Rib Kimchi Empanadas - Braised Short Rib, House Made Kimchi, Togarashi Mayo

Grilled Portobello Stack - Roasted Red Pepper, Roma Tomato, Shaved Parmesan, Balsamic Reduction

Beer Mussels - Pilsner steamed, roasted garlic & herbs

Pulled Pork Quesadilla - House Roasted Pork, Cheddar, Poblano Pico de Gallo, Guacamole, Lime Crema

Roasted Beet Salad - Red & Golden Beets, Baked Goat Cheese, Arugula, Candied Walnuts, Ale Citrus Vinaigrette

Oliver's Cobb Salad - Grilled Chicken Gorgonzola, Roasted Corn Salsa, Smoked Bacon, Avocado & House Made Ranch

Oliver's PLT - Braised pork belly, tomato, arugula, & black pepper aioli on toasted sourdough

Grilled Lamb Burger - K&T Signature Blend, Roasted Garlic Yogurt-Dill Sauce, Grilled Scallions

Broadway Burger - K&T Signature Blend, Fried Egg, Dijon Shallot Sauce, Baby Greens

Grilled Mahi-Mahi - Lime-Herb Butter, Scallion Rice Pilaf

Baked Truffle Mac & Cheese - Jack, Cheddar, Parmesan, Herbed Bread Crumbs

Prime Rib Eye18oz - Grilled Bone-in Rib Eye, Yucca Chips, Chimichurri Sauce

Market Vegetable Pasta - Pappardelle, Shallots, Wilted Kale, Shiitake, Roasted Red Peppers, Fresh Tomato Sauce

Click here for the full menu. Please bring cash.

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  • Gary

    It was a fun after dinner meetup with fun people and good food. Thanks everyone for coming out!

    1 · March 30, 2014

    • Gary

      Thanks again to Shu for the after dinner after party with great live music. .really enjoyed the vibe!

      1 · March 30, 2014

  • Bess

    The food meetups/after-parties with this group never disappoints. the restaurant was very accommodating, giving us the whole basement to ourselves to mix and mingle. it was definitely a lot of fun. Thanks, Ro. And thanks to Shu for suggesting Monika's Cafe Bar. Great place with good live music.

    4 · March 30, 2014

  • Steven

    You did it Ro!! You were able to sit us all despite all the party crashers! You're the bessssssssst! :-)

    2 · March 29, 2014

    • Ro

      Thanks Steven!!!

      1 · March 29, 2014

  • Lana M.

    The food was pretty good at Oliver's Gastropub.

    March 29, 2014

  • Eddie C

    The food was good and they had a nice selection of beers. Good company, too. Thanks to Shu for the afterparty at Monikas. Cool venue!

    March 29, 2014

  • Ro

    So glad everything worked out and we all managed to fit in that room with an additional five people! :-) The staff was helpful and accommodating, food was great, and it was a lot of fun. Thanks all!

    1 · March 29, 2014

    • Ro

      Oh and thanks to Shu for taking us to the afterparty at Monika's! The singers were great and I liked the venue too.

      2 · March 29, 2014

  • A former member
    A former member

    HALF OF YOU WEREN'T ON THE RSVP LIST AND YOU KNOW IT ;-p I'm thinking restaurant management somehow didn't mind. With the place we went to afterward, I didn't get home until ~3 a.m. and to bed until ~4 a.m. It was for fun reasons, though. It was nice making new friends and chatting with old ones.

    2 · March 29, 2014

  • Justin F.

    Hi I changed my rsvp to no because of work but I think I can still make it!

    March 28, 2014

  • Ro

    Please bring CASH for tonight. See you soon! :-)

    1 · March 28, 2014

  • Ro

    Since this is an after-museum visit dinner, those of you who aren't signed up for the MOMI event have been moved to the waiting list. You will be able to join if space opens up. Thanks.

    March 22, 2014

  • Ro

    I stopped by today and talked to the manager. I increased the reservation to 20 and we will have our own private room downstairs.

    2 · March 18, 2014

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