Simpson's In The Strand
Simpson's is one of the few London restaurants offering only the finest quality British ingredients cooked to perfection in classic British style. The restaurant's speciality is Scottish beef on the bone that has been aged for 28 days for maximum flavour. The beef is carved at guests' tables fromantique silver-domed trolleys, which is a practice that began over 150 years ago and for which Simpson's is world-renowned. Other Simpson’s signature dishes include classics such as potted shrimps, roast saddle of lamb and steak and kidney pie.
Guests can also enjoy classic cocktails in Knight’s Bar, an art deco cocktail lounge located on the first floor. It is the perfect place to enjoy either a pre-dinner cocktail or after-dinner aperitif.
Preferred dress code is Smart Casual. Although jacket & tie are not necessary, guests are requested not wear ripped jeans, shorts, trainers, flip-flops, sandals (for Gentlemen) or T-shirts.
3 courses with champagne for £32
A glass of champagne on arrival
Master Cooks soup of the day
with poached egg, spinach & chive butter sauce
Steamed west coast mussels
& mild curry sauce
Smooth chicken liver pâté
with spiced chutney & toasted brioche
Carved roast leg of lamb
with roast potatoes & Savoy cabbage
Pan fried salmon
with crayfish mashed potatoes & lobster sauce
Guinea fowl ‘Kiev’ with roast root vegetables
with ricotta, seasonal beans & tomato vinaigrette
Simpson's treacle sponge
with Madagascan vanilla bean custard
Apple & blackberry crumble with homemade vanilla ice-cream
Baked blueberry cheesecake
Colston Basset & mustard fruits
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