Nancy H.


Solon, OH

Member since:

February 29, 2012

Do you blog for work, for fun, both, or neither yet?

Mostly fun, though I'd like it to be more.

If you do blog, what is the topic of your blog(s)?

As a kid, I ignored the kitchen because I always had a book to read. After going to college and law school, I was finally on my own, just as my mom became severely afflicted with Multiple Sclerosis. The fear of losing her matzoh balls and gefilte fish compelled me to take my first tentative steps into the kitchen. Then, a viewing of Juzo Itami's food-and-sex, noodle-Western masterpiece "Tampopo" and a few Chinese cooking classes from the local adult school cemented my immersion into the world of food and drink. Together, my husband Bob and I cook, eat and travel (he does the vegetable gardening on his own). We occasionally cater for large groups [masked] on average). We love playing with food at all of its many levels, and my blog helps us to share my credo that "Life is Too Short to Not Play with Your Food."

What would you like to get out of a meeting - inspiration? A technical fix? To meet new people or make networking connections? Something else?

All of the above.


I am a business attorney by day and food lover all of the time.

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