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French Conversation meetup -- Paris in Nolita

Bonjour tout le monde,

Le Français, ça ouvre des portes, je serai là à 6h00 pétantes et trébuchantes pour accueillir les nouveaux et les débutants, donc ne soyez pas timide : ABSOLUTE BEGINNERS WELCOME. Merci du fond du coeur aux 200 personnes qui sont venues faire la fête avec nous pour Bastille Day et faire de notre "petite rencontre francophone" un tel succès.

If you want a free French conversation workshop at happy hour, let's do it : our next French Monday will be held at Ken & Cook in Nolita. It's a great Restaurant/Bar with outdoor seating and a great happy hour menu, so you can come as early of 5pm to enjoy it, if you can.


We are inviting all of our French groups for French conversations. Join us if you are beginner or advanced french speaker. There will be no music upstairs so its easy to converse with people : we all meet at the bar. Finally, if you want to party after 10pm, we can go downstairs at Lil Charlie's.

If you haven't been with the group this will be a good time to come and meet people.


Happy Hour

Clams $1

Oyster $1.50

Wine $7

Beer $5


Venue Profile:
Located at 19 Kenmare Street in the heart of Nolita, Ken & Cook is the inspiration of Jean Georges alumnus Artan Gjoni and Chef Richard Diamonte. Chef has created a Contemporary American menu with signature dishes including Oyster Rockefeller, Monkfish, & Fried Chicken. The restaurant also features a fresh Raw Bar for diners to enjoy seasonal Clams, Oysters, Shrimp, and Lobster. Ken & Cook's industrial brasserie design includes painted original brick, pressed tin ceilings, wood paneling, vintage leather banquettes, and polished brass elements.

Event Recap:

What: French Mondays

When: Monday July 22 starting 6:00PM

Where: Ken & Cook

Address: 12 Kenmare street Bet Elizabeth st and Bowery st.

Venue Type: Restaurant/Bar

Features: Happy Hour, Quiet, Outdoor Seating.

Sponsored: RendezVous Events


-----Siris Amsterdam (Jean-Philippe)



Pictures of French Mondays (July 1st) and Bastille Day :

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