Bonjour tout le monde,
Please join French people for a traditional party in between friends, our "petite fête entre amis" will feature free oyster again. If you don't speak our language-magnifique, it's fine, we don't like tough rules anyway. The word “apéritif” is the name for both the ritual of going out for a pre-dinner drink, as well as the sort of drink that you would probably have at such a ritual. Invented by French people, of course. There will be low French music upstairs so its easy to converse with people : we all meet at the bar. Finally, if you want to party after 11pm, we can go downstairs at Lil Charlie's.
If you haven't been with the group this will be a good time to come and meet people.
Happy Hour : Clams $1 Oyster $1 Wine $7 Beer $5
Venue Profile: a great Restaurant/Bar with outdoor seating and a great happy hour menu, located at 19 Kenmare Street in the heart of Nolita, Ken & Cook is the inspiration of Jean Georges alumnus Artan Gjoni and Chef Richard Diamonte. Chef has created a Contemporary American menu with signature dishes including Oyster Rockefeller, Monkfish, & Fried Chicken. The restaurant also features a fresh Raw Bar for diners to enjoy seasonal Clams, Oysters, Shrimp, and Lobster. Ken & Cook's industrial brasserie design includes painted original brick, pressed tin ceilings, wood paneling, vintage leather banquettes, and polished brass elements.
French New York City
RendezVous Events (like it here http://www.facebook.com/rendezvousnyc)
What: French Aperitif & Conversations
When: Monday October 7 starting 6:00PM
WHERE: Ken & Cook
Address: 19 Kenmare street Bet Elizabeth st and Bowery st.
Venue Type: Restaurant/Bar
Features: Happy Hour, Quiet, Outdoor Seating.
-- Votre dévoué serviteur et président, Siris Amsterdam (Jean-Philippe)
Pictures of our weekly parties at Ken and Cook :
Wishing you good night, and good luck,