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Barceloneta Queens Road

  • Feb 20, 2013 · 7:00 PM
  • This location is shown only to members

Please email, call or text Tamsin if you would like to attend

[masked]

Tel:[masked]

A deposit of £5 per person is required by next Wednesday to reserve your place (cheque or BACS payment can be made to Tamsin or cash to Barceloneta)

Party menu – the price includes all of the following:

Patatas bravas (spicy tomato roasted potatoes)

Garlic mushrooms

Stuffed peppers

Chickpeas and spinach

Stuffed aubergine

Vegetable paella

Mixed salad

Salad of red pepper, tomato & shallots

Garlic bread

Desserts are not included in the price above but we may be able to work out a deal – to be confirmed!

Banana tortilla

Poached pears

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  • Paula

    Delicious food and good service.

    February 21, 2013

  • Tamsin E.

    Hi Paula, let me know if you're able to come! I'm confirming numbers with the restaurant later today so hopefully you'll see this in time.

    February 18, 2013

    • Tamsin E.

      Hi Paula. Probably best if you contact Barceloneta direct [masked]) and ask them to add one more on to the booking. It's booked under Tamsin Robinson and your booking will take it to a nice round 12! They'll probably ask you to pay £5 on a card. Hope that's OK! They don't open until 6.30 so might not be there until late afternoon. Looking forward to seeing you tomorrow!

      February 19, 2013

    • Paula

      Ok thanks Tamsin, I will contact them, that's fine thanks. Look forward to meeting you tomorrow.

      February 19, 2013

  • Paula

    If I'm not too late I would be interested in attending this but what would be the full price of the meal?

    February 17, 2013

  • sophia D.

    Hi all, I'm sorry I'm unable to make it to this. Sophia

    February 17, 2013

  • A former member
    A former member

    Again I would love to come , another favourite restaurant, but I am teaching that night. Hope you all have fun x

    February 12, 2013

  • A former member

    A former member changed the date and time to Wednesday, February 20, 2013 at 7:00 PM

    February 8, 2013

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