August 13, 2013
Per Se, French Laundry, Benu, WD50, Daniel and Coi in the U.S. for gastronomy experiences. For casual dining, Central Kitchen, LoLinda, AQ, Perbacco, Ippudo (Lower East), Red Rooster (Harlem). For something French, I like Taillevent in Champs-Elysée neighborhood, or Le Comptoir du Relais in St. Germain neighborhood in Paris. I own homes in Asia and France. My favorite food experience tend to be restaurants near my homes. I work and hang out in San Francisco, and I travel all around the world for good food. My top spots for food in North America are New York, Chicago and San Francisco and Vancouver and Toronto. I am a big runner. I run to eat, I eat to run!
Saison, Lazy Bear, AQ (for seasonal menu) in San Francisco
I'm a woman of many enthusiasms. I'm a very experienced foodie. I have homes in Asia and Europe. I work in mobile payment, I love arts and culture, scuba diving and I travel around the world. and I've run 12 long distance races in the last year.