December 1, 2013
The Girl and the Goat is my current favorite restaurant in Chicago. Each time we've been, we have at least 15 different exquisite dishes of pig, even parts I never thought I would eat! Stephanie Izard is a culinary genius.
I think I'm far from creating a cookbook, but love to learn more about food science and perfecting recipes. I would focus on
I have little experience in those areas, but would be willing to help in any way I can.
I've lived in Chicago for a few years, and love the opportunities to learn about food, experience different cultures, and connect with interesting people. I am looking to meet more like-minded people who love reading, writing, and eating.