January 10, 2012
Either India or Morocco. I would love to visit the markets.
Going to culinary school was such an event in my life, I was able to meet so many great people and Chefs. It was great to be with people who appreciate food and all that it entails.
It really depends on what they are in the mood for, I'm a breakfast person and a bit of a hipster so I would have to say bongo room in wicker park. Between the atmosphere and the food/ fresh juices, it gives a great cozy feeling.
I received my culinary degree, and work for a Chicago catering company. I am currently working on a dietetics degree, I know different combonation. I love food and am looking forward to adventures with this group!