November 4, 2013
I had to think hard about this, but I'd say R.J. Grunts in Chicago. It's quirky and offbeat--just as I am.
I've never really given that any thought, but I hope someone will write a cookbook about cooking in a microwave, that goes beyond the usual canned and frozen foods.
Not practical right now, but I might be interested at some point.
I'm a foodie, and I'm heavily into reading. I'm glad to have come across a group that offers the best of both worlds.