October 26, 2013
I don't remember the name or even the type of cuisine, but it was in Vail, Colorado and accessible only by horseback in the summer and sled in the winter. It was there I had basil ice cream for the first time.
Regional cuisines of the US.
Yes, depending on how much time would be involved.
I am a single professional who moved back to Chicago from the East Coast recently. I enjoy visiting new restaurants and old favorites.