Chicago, IL
Hometown: Chicago

Member since:

October 26, 2013

What's your favorite restaurant in the world, where is it, and what makes it so wonderful?

I don't remember the name or even the type of cuisine, but it was in Vail, Colorado and accessible only by horseback in the summer and sled in the winter. It was there I had basil ice cream for the first time.

Have you ever dreamed of creating your own cookbook? What would your focus be?

Regional cuisines of the US.

We love writers, photographers and artists who love food! Are you interesed in helping us publish our blog and magazine?

Yes, depending on how much time would be involved.


I am a single professional who moved back to Chicago from the East Coast recently. I enjoy visiting new restaurants and old favorites.

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