December 7, 2013
Right now....two tiny - hole in the wall spots. l'ange 20 in Paris, and le moulin gourmand in Cadenet Provence! France. Tiny spots, hand crafted food, great value, great flavors which are memorable.
More lifestyle, less straight up recipes.
I have been involved in the business of culinary equipment most of my life. Catered my first event at 14. Starting my blog, am very passionate about food, where it comes from, the depth and development of flavor.