July 19, 2013
Salty's in Seattle. Have severe pangs wanting to go back. I love all seafood, especially when served fresh and not overcooked/presented. It's amazing.
Nooo...I leave this to others.
Yes! I co-founded Yankee Hollow, a monthly artisan cheese subscription company, so I'd love to present a cheese challenge for chefs! Would be fun!!
Food lover, lover of wine, lover of fun.