Come join internationally acclaimed author and raw food chef, Paul Nison, for a highly educational evening.
While enjoying our raw vegan Indian buffet, you'll listen to Paul share his findings from years of research (and personal experience) on health and raw diet. Paul will cover:
Ideal times to eat for best digestion;
Simple, easy raw food recipes;
How to overcome late-night binging;
What raw food you should avoid;
How to build immunity to fight disease.
This is a not-to-be-missed event if you are interested in raw food and improving your health!
About PAUL NISON:
Raw Foods Chef and Educator Paul Nison has been eating a raw food diet since he was diagnosed with ulcerative colitis many years ago. With no other choice but surgery according to his doctors, Paul decided to stop eating all cooked foods. Today he is 100% cured of this so-called “incurable disease” and still eats a raw food diet.
Paul has been featured on The Food Network and in several magazines and newspapers around the world. He travels the world giving lectures on the raw food nutrition and raw food prep classes to show people how easy and fun the raw life can be.
Lecture and raw buffet will start at 6 pm
Price: $25 in advance. $30 at the door.
Space is limited. Advance registration is highly recommended.
To reserve your spot, please call[masked]
Online reservation: www. paulnisonrawtalk.eventbrite.com
Street parking available!