Raw Soul: Fine Tuning Your Raw Food Diet

  • August 30, 2009 · 4:30 PM
  • Kairos-Milwaukie UCC

THE EVENT IS ON! SEE YOU AT 4:30pm!

Event details have changed! Please note new time, location, length, and price! This event will be followed from 6-7pm by a special post-Retreat Sunday Supper, available to attendees of this workshop for only $5!

Husband and wife team, Lillian Butler and Eddie Robinson, own and operate Raw Soul Restaurant in NYC. They have been teaching on-going classes in nutrition and food preparation for many years and have helped hundreds of people to successfully change their lives by providing them the knowledge, tools, and guidance needed to build a solid foundation for attaining health and wellness. For more information visit their website at www.rawsoul.com.

Are you ready to move to the next level? THE WORKSHOP IS ON! SEE YOU AT 4:30pm!

In this 1.5 hour lecture/demonstration Eddie and Lillian will show you how to creatively prepare simple and satisfying dishes that meet your nutritional needs, build immunity and are easy to digest. They will share their insights on food combining, ingredient substitution and recipe development. Menu
Rejuvelac
Fruit & "Yogurt" Parfait
Chunky Vegetable Soup
Vegetable Pilaf.

This is a rare opportunity to work with these two inspirations from New York City, featured chefs and presenters at the Raw & Living Spirit Retreat! Come join us for an amazing class!

$31 pre-paid, $40 at the door
(pre-paid price includes $1 Paypal processing fee)

Please note changes mentioned above!

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  • A former member
    A former member

    Unique, delicious, well worth it, inspiring

    September 1, 2009

  • Judith B.

    We were blessed to have Lillian and Eddie from RAW SOUL Restaurant in Harlem teaching us first hand to make Rejuvelac, Soup, Salad, Zucchini
    Pasta and PARFAIT from berries and Yogurt (made from rejuvelac!)!!!!
    They are very special people and a JOY to be with.

    August 31, 2009

  • A former member
    A former member

    This looks amazing!

    Maybe they can tell me why my Quinoa rejuvelac is so yucky!

    August 16, 2009

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