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Qi, Crunch, Chew, Slurp, Savor and Swallow Sunday Supper

  • Apr 7, 2013 · 5:30 PM
  • Kairos-Milwaukie UCC

Qi, Crunch, Chew, Slurp, Savor and Swallow Sunday Supper

Menu will feature:

Soup--Sundried Tomato Bisque

"Paleo" salad created from mixed wild and tame spring greens just harvested from Grace Garden in Oregon City

A delightful "Herbs de Provence" Macadamia-Orange Ranch Dressing

Chia Almond Krackers

Fresh Flaked Unbaked Oatmeal Cookies

Join us in the Kairos kitchen at 4:30 if you'd like to see how it's done and help prepare the food.


Our after dinner grace practice circle will be led  for the first time by Lauren, who will be sharing how her Qi Gong meditation helps her --and can help us--maintain a state of embodied grace in daily life.

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  • Christi Van Nuys T.

    Working too much this weekend. Will be with you in spirit lovely friends.

    April 6, 2013

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