April 7, 2013 · 5:30 PM
Qi, Crunch, Chew, Slurp, Savor and Swallow Sunday Supper
Menu will feature:
Soup--Sundried Tomato Bisque
"Paleo" salad created from mixed wild and tame spring greens just harvested from Grace Garden in Oregon City
A delightful "Herbs de Provence" Macadamia-Orange Ranch Dressing
Chia Almond Krackers
Fresh Flaked Unbaked Oatmeal Cookies
Join us in the Kairos kitchen at 4:30 if you'd like to see how it's done and help prepare the food.
Our after dinner grace practice circle will be led for the first time by Lauren, who will be sharing how her Qi Gong meditation helps her --and can help us--maintain a state of embodied grace in daily life.