Jan 3, 2010 · 5:30 PM
Let's Start the New Year Right!!!
Introducing Clint Hurd, new to Sunday Supper but not to raw gourmet.Brilliant Fruit w Avocado Smoothie
His tuna nori rolls and cheesecake sold at the Peoples Farmers market in 2003 drew the patronage and praise of Ani Phyo Some of us remember Clint and his over the top offerings from CtH potlucks in the early years.
Here's Clint's Menu:
Sweet and Spicy Spring Rolls
Riced Kohlrabi and Butternut, with Fresh Herbs
Clint's Proprietary Cashew Curry Cheese Spread
Rylee Keys Contributes an Original Onion Sesame Buckwheat Crackers to Go with the "Cheese"
Our Old Friend, Cacao Jack, back from Cheffing at the Tree of Life, promises a Smash-Hit Dessert
This is a CATERED raw-vegan meal. Please RSVP here or call Gabrielle at[masked] so we can be sure to prepare enough for everyone. If you do RSVP please make every effort to come — a place is set for you, and a wonderful dinner prepared.
5:30 - dinner and sharing around the tables
6:30 to 7:00 (optional) - circle time, including story-discussion, and raw communion.
Attendees are asked to make a gift of $10 - $20 to help with expenses. No one is turned away for lack of funds, so those who can afford to make the larger gift, please help out by doing so.
We are also trying to help facilitate some carpooling for those who are living car-free or just want to combine rides to save money and/or resources. If you need a ride or have an extra seat please respond in the RSVP or call. Thanks!