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AWAKENING to Evolutionary Relationship to LIFE Sunday Supper! Part III

  • Jun 16, 2013 · 5:30 PM
  • Kairos-Milwaukie UCC


MENU features a Fresh Vegetable Curry and Palak Paneer, a spinach dish with soft cheez cubes.

For DESSERT: Pineapple Studded Coconut Macaroons


ANGELA will continue her


Grace practices are about cultivating self-awareness and choice.  Two weeks ago week we began a 4 week series of practices which Angela is sharing from her experience participating in a course on Awakening to an Evolutionary Relationship to Life.  She is sharing information about and guiding us through self-reflective exercises in exploring and comparing 3 different aspects or dimensions of ourselves as human beings, getting a clear sense of the differences between them and how we can integrate them in our daily lives.

 In Week 1 (May 26), we explored the Evolutionary Self – the creative impulse of the universe awakening and becoming self-conscious within us. 

In Week 2 (June 9), we explored The Ground of Being – the part of ourselves that is beyond time and place and free of everything.

In Week 3 (June 16), we will explore the Ego – getting to know our own ego intimately in a way that we’re not afraid of it.

In Week 4 (June 23) Angela will lead us through an experiential exploration and comparison of these 3 parts of ourselves in which we may discover what we see and how we approach and interact with the world from each.  

This series of practice sessions can reveal a great deal in a short time and give us a sense of the relative ease with which we can access and move between these different parts of the self and cultivate the freedom and ability to start to choose, in each moment, which one we’re going to live from.   Although each week will have value and usefulness in itself, it is strongly suggested that for full benefit, you attend and participate in all 4 weeks.

The Practicalities! Because raw food can be so intensive requiring planning and advanced execution (think dehydrating among others), please RSVP in a timely manner so the Chefs may have an idea of how much food to collect and prepare and will have enough for everyone. I suggest, if possible by Noon on Saturday (but please do not let it stop you from coming otherwise, as the more the better and we love seeing you.)

We always gather around the table promptly at 5:30 P.M. to share the Healthy and Delicious Food choices and Table Conversations, in the context of an ongoing loving community. After Dinner we'll clear the tables for sharing circle and closing raw communion and prayers for the world. Our community building cleanup and post prandial hangout time begins around 7 pm.

Sunday Supper is a weekly gathering sponsored by Christ the Healer UCC, a DIY church open to all and of special appeal to those interested in transformational spiritual practices, including sharing a communal table blessed with gorgeous living food. Your $10-20 sliding scale donation helps us reimburse our volunteer chefs, pay the rent and feed all who wish to come regardless of ability to pay.

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  • Keith V.

    I'm really enjoying communing with everyone here. Angela's teachings are awesome.

    June 16, 2013

  • Christi Van Nuys T.

    Though I was not able to eat the food as I am on a cleanse it looked wonderful and the community is lovely. People really stepped up to the plate to help out. Also, the teachings by Angela Rodgers, Awakening to the Evolutionary Relationship to life is such a moving experience. As in most cases it's interactive if one wants to participate.

    June 16, 2013

  • Gabrielle C.

    Thanks Angela, I'm really enjoying your series.

    June 16, 2013

  • Judith B.

    Kairos-Milwaukie UCC 4790 Logus Rd, Milwaukie, OR (edit map) Come to RED Doors attached to Church Building This info is right at the TOP of the Meetup announcement!

    Come today!

    June 16, 2013

  • R. J. D.


    Hello. I am glad to be a new member of Living Raw in Portland! If you can provide me with the complete address for Christ the Healer UCC, I will plan to attend in the future.



    June 16, 2013

  • Christi Van Nuys T.

    There will not be greens this week however, next week we will have:
    Russian Kale
    Red Mustard

    a small amount of Broccoli
    Some Green Mustard
    Some Dyno Kale

    These greens are grown with nutrition and minerals added to the soil at Peter Stachelrodt Farms.

    June 15, 2013

  • Christi Van Nuys T.

    If anyone wants greens, please let me know ASAP. I have no orders as yet and cannot see that it is worth Peter's while to bring only a few.

    June 15, 2013

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