September 1, 2013 · 5:30 PM
A Lovely Lasagna with straight from Grace Garden Veggies featuring
Al Dente Zucchini Strips layered with Heritage Tomatoes,
Marinated Sweet Onions, Fresh Basil Pesto, and Creamy Cultured Cashew Ricotta;
Garzukes (if you haven't tried this come and find out!)
DESSERT: Plum Sorbet with Berry Sauce.
After dinner, Gabrielle will introduce the list of Grace Practices she's been compiling as the first step in creating our very own CTH Notebook of Grace Practices to choose from each week like the CTH Notebook of Words that we compiled earlier.
We created 9 new Grace Practices at the retreat--bring your ideas to add to our Notebook!
Donations Welcome (for Food, Rent, Insurance): $10-20 Sliding Scale!
All Welcome regardless of ability to donate money.