Viktoras - Eating for Planetary Survival

Viktoras Kulvinskas -- Essene Bishop, co-founder of the world-renowned Hippocrates Health Institute and the developer of its wheatgrass and raw food program, and father of the Modern Raw Foods Revolution -- will be conducting two separate presentations in Portland on the topic of Eating for Planetary Survival.

In this provocative talk, this long-time visionary, mystic, and spiritual leader will apply to our food choices Socrates' admonition that "the unexamined life is not worth living", examining recent science around the global food crisis, global warming, nutrition, and animal sentience.

Author of the New York Times Best-Seller, Survival in the 21st Century (now in its 35th printing) as well as four other books and numerous articles on natural healing, Rev. Viktoras Kulvinskas is also noted as a mentor by many of today's leading holistic health leaders and socio-political activists such as Gabriel Cousens, M.D.; Dick Gregory; Dr. Smokey Santillo; Karyn Calabrese; Dr. Brian Clement; and David Wolfe. He has spoken at the United Nations on the topic of solving world hunger and health problems, and his research on blue-green algae and enzymes have contributed to their widespread availability.

The first presentation will be held at People's Food Co-op on Tuesday, September 9th, from 7-9 pm. The second presentation will be held at the Cell Rejuvenation Center at Bikram's Yoga John's Landing on the evening of Wednesday, September 10th.

Each engagement is $20 per person, or $15 with pre-registration through paypal on this website or to paypal at thumis dot net (if you are not a member of this Meetup group and do not wish to join it). Please include which date and location you are attending when you register.

Private Consultations with Rev. Viktoras are available by appointment:
A personalized evaluation for the next steps in your life based on acupressure points, numerology, personal history, iridology, physiognomy, and 35 years of counseling experience. Prepare questions in writing in advance. The session will be taped for you. One 25-minute session is $150; additional time may be scheduled if desired. Sorry, no credit cards. To schedule an appointment, email or call: Viktoras4u at gmail dot com or [masked] x202

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  • Dragonfly

    So incredibly grounded and cosmic at the same time. One millionth of what he has forgotten would be a vast amount of knowledge. I look forward to seeing him at the Raw & Living Spirit Retreat in 2009.

    September 10, 2008

  • A former member
    A former member

    This man has such a wealth of knowledge, I felt it was hard for him to keep it all organized - he has so much to share. I enjoyed the tangental tracks about the environment, family, education, etc. and thought that it is relevant to our health. As a physician, I didn't always understand his explanations of biochemistry and physiology in the human body, but it is a whole system based on his personal experience, faith and study, so I decided to just take it as it was presented. I have not read his books which perhaps offer more information and background, so this is just a first impression on Viktoras and his take on raw food eating.

    September 10, 2008

  • A former member
    A former member

    Would have enjoyed more question/answer.
    Viktoras was incredible! WOW! What a visionary!
    Enjoyed every second of his talk.

    September 10, 2008

  • A former member
    A former member

    Wonderful presentation. Viktoras' Survival into the 21st Century was the first raw food book I read. It was neat to see him in person.

    September 9, 2008

  • Brion

    A vibrant speaker. My favorite bit was the last twenty minutes, when he started discussing the spirituality of raw foodism.

    Thanks for coming! Come tomorrow!

    September 9, 2008

  • A former member
    A former member

    Viktoras was a sweet, very knowledgable speaker. He is also a bit of a character in the best possible way. The information was very useful, and helped put together for me some questions I had about raw food living.

    September 9, 2008

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