It is that time of the year again, when we bid farewell to summer and give thanks for a great harvest!
This year our group will be celebrating at the pub which got the highest reviews for food by our members ever: The Larrik in Marylebone.
The Sunday roast options are:
- Roast sirloin of beef, Yorkshire pudding, horseradish
- Suffolk roast belly of pork, crackling, apple sauce
- Free range chicken, pork and sage stuffing
- Slow roast shoulder of lamb, red currant jelly, mint sauce
If you would like to try one of their other specialities why not go for signature Eggs Benedict, Royale or Florentine? One Vegetarian option that received rave reviews is Macaroni cheese, grilled tomato with rocket salad.
FYI, here's the full menu: http://www.thelarrik.com/?c=4685
We have a reservation for 30, that's the LIMIT!
Dave Mathews - Organizer