This is a group for anyone interested in hard cider and perry located on Long Island. With the recent resurgence of hard cider across the nation, this group will gather enthusiasts of these beverages together to have tastings, socials, and educational events among other things. If you brew hard cider, fantastic! This group will also cover the making of hard cider and welcome speakers from local cideries to help us understand the craft of hard cider. We'll meet once a month at a Long Island bar or restaurant (always changing location to accommodate various people in our group from different areas of the island).

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Welcome, Members!

Recent Meetups

  • September 22 · 7:00 PM

    Hopped Cider

    8 Members

    Hopped Ciders... it's 100% officially happening! We'll talk about how hopped ciders are made via different techniques and taste various hopped ciders such as: • 1911,... Learn more
  • July 16 · 7:00 PM

    Import Cider Tasting

    2 Members

    We're finally making another meetup happen and tasting IMPORTED ciders from across the world (although mainly in Europe).  As many cider companies abroad have seen the... Learn more
  • March 23 · 7:00 PM

    March Meet-up: Cyser vs. Cider

    7 Members

    We've covered what hard cider is but cider makers are doing some very unique things with their cider. For example, making cyser which is a blend of mead (an alcoholic... Learn more
  • January 13 · 7:00 PM

    Perry Tasting

    7 Members

    This month we will be tasting perries (fermented pear beverages). Often, the perries we see on the market have a base of hard cider with added pear juice/essence/... Learn more
  • Nov 19, 2014 · 7:00 PM

    East vs. West Cider Tasting - November Meetup

    6 Members

    For our November meetup, we will be tasting a selection of ciders from the East Coast and West Coast. One of our members, Alan Wax, is graciously dipping into his... Learn more
  • See all past Meetups

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Founded Oct 8, 2013

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We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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