Sylmar, CAUSA 91342
July 30, 2012
All kinds including some with seeds and flour sourced from the wilderness
I guess intermediate but I seem to be learning all the time so maybe I'm a beginner :)
If I have the time. My weekends are loaded with classes and workshops.
No, I like to source my grains from the wilderness
I teach foraging and self-reliance including food preservation (traditional and modern). My web site is: www.urbanoutdoorskills.com