March 19, 2013
Challah, pita, injera, bagels, flatbreads (pizza, focaccia), rye, multi-grain breads with soakers. I like to practice shaping, scoring, and stenciling to personalize my loaves.
Serious home baker, advanced.
Yes. (If only I were nearer to L.A. :-) Someday hope to build my own backyard oven.
Hello from Chicago! I'm co-creator of BreadStorm™ (http://www.breads...), co-organizer of the meetup Chicago Amateur Bread Bakers, and moderator of the monthly #BreadChat on Twitter. I'm interested in keeping in touch and following your events.