Jacqueline C.

Location:

Chicago, IL

Member since:

March 19, 2013

Networks

What kind of bread do you like to bake?

Challah, pita, injera, bagels, flatbreads (pizza, focaccia), rye, multi-grain breads with soakers. I like to practice shaping, scoring, and stenciling to personalize my loaves.

Are you a beginning, intermediate or advanced baker?

Serious home baker, advanced.

Are you interested in helping build bread ovens?

Yes. (If only I were nearer to L.A. :-) Someday hope to build my own backyard oven.

Are you interested in growing grains?

Yes.

Introduction

Hello from Chicago! I'm co-creator of BreadStormâ„¢ (http://www.breads...­), co-organizer of the meetup Chicago Amateur Bread Bakers, and moderator of the monthly #BreadChat on Twitter. I'm interested in keeping in touch and following your events.


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  • This member chose not to make their interests public.

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