Los Angeles, CAUSA 90026
March 30, 2012
Well, we mostly make meat pies, but we do love us some pretzel bread here and again.
In my head, I'm a beginner, but comparatively, I'm probably intermediate!
Absolutely. I used to work on a farm, and have been wanting to be involved in grain growing for ages. Local grain is practically nonexistent down here in L.A.!
No introduction yet