Erin D.

Location:

Simi Valley, CA

Member since:

December 30, 2012

What kind of bread do you like to bake?

French

Are you a beginning, intermediate or advanced baker?

Intermediate

Are you interested in helping build bread ovens?

Yes! Awesome!

Are you interested in growing grains?

Maybe. I already soak/sprout/dry & grind my own...

Introduction

I'm Erin. I live in my kitchen! These days I'm mostly focused on utilizing sprouted whole grains & gluten free (or reduced) baking...but I would really love to master a nice crusty loaf!


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