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Spring Green Teas Tastings and Lecture

Spring Green Tea Tastings
March 24, 2013
1st Session 2:00pm to 3:00pm
2nd Session 4:00pm to 5:00pm

Spring marks the beginning of tea harvesting season. This seminar will cover the history and cultivation of green teas from China and Japan. You will taste green teas that are grassy, nutty, fruity, and smoky. You will learn how the different manufacturing process affect the flavor and aroma. This lecture includes free tea tastings and a tea sample. Green teas will be single origin teas from the best gardens in China and Japan.

Fee: $7:
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