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November and December Leisure Classes

  • Needs a date

  • Louisiana Culinary Institute

    10550 Airline Hwy, Baton Rouge, LA (map)

    30.409877 -91.066307

  • Baking & Pastry Leisure Classes

    HOLIDAY PIES AND TARTS
    SATURDAY, NOVEMBER 16, 2013 - 9:00 AM - 12:00 PM
    Chef Derrick Beverly CEC ACE CDM
    Learn to produce two pie doughs and bake them properly, along with several types of traditional holiday fillings that are sure to be a hit around your holiday table this year. Take home your creations. $100

    INTERNATIONAL COOKIES
    SATURDAY, NOVEMBER 16, 2013 - 9:00 AM - 12:00 PM
    Chef Angela Wilson, CEPC, CFSE
    Cookies are a sweet treat all over the world. In this class, you will discover the global appeal of this popular snack. Anzac biscuits form Australia, Chinese Almond cookies, Nanimo Bars from Canada and homemade s'mores from America. Take home your creations. $100

    IMPRESSIVE HOLIDAY BUFFET DESSERTS
    SATURDAY, NOVEMBER 23, 2013 - 9:00 AM - 12:00 PM
    Chef Derrick Beverly, CEC, ACE, CDM
    Now it’s time for those holiday gatherings and parties, no need to stress over the dessert table, Chef will teach you how to fill out that dessert table with some quick and easy tasty creations and edible centerpieces that will be the talk of the party. Take home your creations. $125

    GINGERBREAD DECORATING FOR KIDS AGES 3-7
    SATURDAY, DECEMBER 7, 2013 - 9:00 AM - 12:00 PM
    Chef Angela Wilson, CEPC, CFSE
    Make a Christmas treat! Gingerbread decorating class for kids ages 3-7. Children can decorate their own gingerbread people and house for them to live in. Cookies and milk will be provided. Take home your decorated items. $75

    ALL Children must be accompanied by an adult. Price is per child.

    KIDS GINGERBREAD DECORATING - AGES 8-13
    SATURDAY, DECEMBER 7, 2013 - 1:00 PM - 4:00 PM
    Chef Angela Wilson, CEPC, CFSE
    Kids ages 8 – 13 learn how to put together a gingerbread house to take home to decorate with the family, as well as decorating a house of their own in class with Chef Angela. Snacks and beverages will be provided. Take home your creations. $75

    ALL children must be accompanied by an adult. Price is per child.

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