MONDAY, JUNE 18, 2012 - 5:30 PM - 8:00 PM

Chef Wes Turnage, CEC

Learn the basics of Italian cuisine, from fresh pasta to making the classic sauces and producing classic Italian dishes. Take home your creations.

$100.00 sign up at

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  • Samuel E.

    when do your next class st

    July 24, 2012

2 went

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