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Dinner: Klostergatans Vin & Delikatess

Hi everyone,

 

I've booked a lovely place in Lund.  It's slight above average prices but the menu looks fab and a place I have always wanted to try.

The time has changed to being later, 9pm.

Difficult to book a place at short notice, but we can be 25 people.

Please, please, please put yes if you are coming and no if you are dropping out.

Menu:

 

Á la Carte Förrätter / Starters

Hummersoppa, tartar på skaldjur, tomatgelè, chilicrème.
Lobster soup, shellfish tartar, tomato jelly, chili cream.
105:-

Löjrom, brioche, crème fraiche, rödlök.
White bait roe, brioche, sourcream, red onions.
155:-

Moules de Normandie, äpple, calvados, grädde & sidfläsk.
Moules de Normandie, apples, calvados, cream and smoked pork.
95.-/145.-

½ färsk hummer med friterad dillaioli & gravad gurka.
½ fresh lobster with fried dill aioli & pickled cucumber
165.-

Terrin på tupp & anklever, äpplepurè samt brynt vinägersmör.
Terrine of rooster & duck liver, apple puree and vinegar browned butter.
135.-

Betor gratinerade med getost, tryffel-& honungsvinegrette.
Beets gratinated with goat cheese, truffle & honey vinaigrette.
105.-

Ostron, fine de Claire, Frankrike.
Oyster, fine de Claire, France
3st/84.-/6st/149.-

 

dubbel_linje

Varmrätter / Maincourses

Råbiff på oxfilé, rödbetor, kapris, lök, ägg, senap.
Steak tartar, beetroots, capers, onion, mustard, egg yolk
125.-/225.-

Halstrad råbiff, rödbetor, kapris, lök, senap,
pommes frites, rödvinssås.
Seared steak tartar, beetroots, capers, onion, mustard,
egg yolk, French fries, red wine sauce

160.-/260.-

Skaldjursfärserad och brödstekt torskrygg, mandelpotatis,
vitvinssås, spetskål, tryffel-& bondbönkompott.
Fried cod loin with shellfish, almond potatoes, white
wine sauce, cabbage and truffle & bean mash

280.-

Grillad oxfilé, pommes frites, tomatsallad, bearnaisesås.
Filet Mignon, French fries, sauce béarnaise, tomato salad
285.-

Svamprisotto med rostade pinjenötter,
friterad svamp & gräslöksvinegrette.
Mushroom risotto with roasted pine nuts,
fried mushroom & chive vinaigrette

195.-

Choucroute med ölkokt oxkind, griskorv, sky,
bostongurka & grov dijonsenap.
Choucroute with beer boild beef cheek, pork sausage,
boston cucumber, Dijon musterd and gravey.

210.-

 

dubbel_linje

Desserter / Desserts

Crème Brûlée
85:-

Mörkchokladcrème, myntabakat päron, mintmaräng,
päroncurd, pistagenötter.
Dark chocolate crème, peppermint baked pear,
mint marengue, pear curd, pistachio nuts.

85:-

Lakritsmousse, hallonkompott, passionsfruktscrème,
minimarshmallows, mariekex.
Licorice mousse, pickled raspberries, Passion fruit,
mini marshmallows.

85:-

Chokladpraliner från Patisseriet
Chocolate truffles
22:-

Franska ostar, päron/lakritskompott, frukt- & nötbar.
Assortment of French cheeses, pear- & licorice compote, fruit- & nutbar.
120:-

Join or login to comment.

  • A former member
    A former member

    I will be late, will probably get there by 9:30. :(

    April 19, 2013

  • A former member
    A former member

    Mushroom risotto and laktis-cream (I think it was)... Thanks. Se U.

    April 18, 2013

  • Antonio R.

    Mushroom risotto and creme brulee. Thanks

    April 18, 2013

  • Peyman

    Mushroom risotto and dark chocolate creme please

    April 18, 2013

  • Federico

    Mushroom risotto

    April 18, 2013

  • Darryn

    I just now paid more attention to the prices! I'll not eat but will join for a drink later ;)

    1 · April 17, 2013

    • Darryn

      Im a NO rsvp pga its a little to dyrt for me! ;P

      April 17, 2013

  • A former member
    A former member

    I will go for Mushroom risotto & creme brulee! Thanks Lynn for planning the night!

    April 17, 2013

  • Fari

    I go for moules (small portion) as starter and the mushroom risotto.

    April 17, 2013

  • A former member
    A former member

    I was really looking forward to 1/2 lobster, can i get it as main dish and order some side dish like potato ( ideally mashed)? sorry for making it complicated here

    April 17, 2013

  • Per M.

    I will have the Filet Mignon and the Lakrits mousse

    April 17, 2013

  • Victoria

    Mushroom risotto + creme brulee:-)

    April 17, 2013

  • A former member
    A former member

    Mushroom risotto :) Thanks!

    April 17, 2013

  • Lynn P.

    Hi - it's really important, but the restaurant just called me and asked for everyone's food choices. Could you pls post your choice here? Thanks, Lynn

    April 17, 2013

    • A former member
      A former member

      I'll take the mushroom risotto and the dark chocolate creme if we need to preorder dessert as well :)

      April 17, 2013

  • A former member
    A former member

    Hi! I'd like to order the Mushroom Risotto please. Looking forward to meeting you. :)

    April 17, 2013

  • A former member
    A former member

    Stuck with some stuff!! sorry for no show!

    April 17, 2013

  • Lynn P.

    Please make sure your yes is confirmed, otherwise I will be charged for no-shows!!!!!

    April 17, 2013

  • Harsh K.

    Guys we should zero-in on a location

    April 11, 2013

    • Lynn P.

      Will do - have been busy but I will find a good place for us to go :)

      April 12, 2013

    • Harsh K.

      ok.. i thought it was last friday,.. hence i posted :P

      April 13, 2013

  • Natascia

    Sorry people but it is too much off-budget for me.

    April 13, 2013

  • Lynn P.

    Due to time, I found this nice a la carte place :)

    April 12, 2013

  • Lynn P.

    Are people interested in Italian, Pizza, Indian, Thai or generic menu?

    April 4, 2013

    • Natascia

      Pizza or Hamburger :)

      April 8, 2013

    • Darryn

      Gourmet de luxe and nothing less for me :P

      April 8, 2013

  • A former member
    A former member

    Generic!

    April 8, 2013

  • A former member
    A former member

    Most likely, given my friend is here in time.

    April 8, 2013

  • A former member
    A former member

    Maybe

    April 4, 2013

  • Darryn

    I will say at this point I will try to make it - given that my latest assignment should be in the day before! ;)

    April 3, 2013

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