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Pasta party 2: learning italien by cooking (EVENT CLOSED AT 25 PERSONS)

  • Dec 4, 2012 · 7:30 PM
  • This location is shown only to members

Wo want to have a good diner maid from a real italien guy with good wine and good people? If we can learn a little bit italien it will be great but everyone can speak what he want. let's bring italien music and have fun!

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  • Irene

    Hi Valérie, Thank a lot for organizing this great evening in the middle of the week I had a lot of fun.
    Merci beaucoup ;-)

    December 7, 2012

  • Valérie

    Hey people thanks for the thanks. I just finish now to clean ,-).
    It s was so great! Sorry that i don't have time to speak longer with every people and if Wolfgang come from thun let's make better next time, may be people will coming from fribourg ;D. We were more than 24 but silvio was managing so well. I have already an idea for the next dinner... see you soon!

    December 6, 2012

    • A former member
      A former member

      let me know so that I can bring bigger "instruments" from italy!

      December 6, 2012

  • A former member
    A former member

    great pasta party! Thank you Valerie for hosting and thank you Silvio for the tasty pasta! :)

    December 5, 2012

  • Michelle L.

    Valerie what a great party! Thanks for organizing the event! Silvio you're a great chef!!!! Thanks for all your effort! Truly amazing!
    Had so much fun and hope to see everyone soon!

    December 5, 2012

  • Hazel W.

    Thanks Valerie for hosting us all. It was a great evening.
    Thanks to you Silvio for the tasty pasta variations and all your efforts and lastlly thanks to everyone for all the lovely desserts and wine. It was fun to see everyone.

    December 5, 2012

  • A former member
    A former member

    How can I describe in such few words an evening like this?? :-DDDD

    December 5, 2012

  • Johannes

    Hi Valerie, thank you for this great evening!
    Still can't believe how you chopped open that wine bottle with that knife!!!!

    Also thank You to Silvio for great cooking and to Michelle and many more got deserts and drinks!

    December 4, 2012

  • A former member
    A former member

    ingridients and "instruments" are ready! the cook is ready as well....quite excited for tonight!

    December 4, 2012

  • Valérie

    Hi People. It s seems that there s many People who are coming. I just Hope Nobody will be disappointed if there is Not so many chairs but we will find Solution. If there s People who Don t know what to bring i think Alkohol like Martini oder Campari oder proseco is Good. Maybe coffee (nespresso) too. Don t forget your favorite italien Song or Music for Party! I m happy to see you today. Let s celebrate!!!!

    December 4, 2012

  • Valérie

    Hi People. It s seems that there s many People who are coming. I just Hope Nobody will be disappointed if there is Not so many chairs but we will find Solution. If there s People who Don t know what to bring i think Alkohol like Martini oder Campari oder proseco is Good. Maybe coffee (nespresso) too. Don t forget your favorite italien Song or Music for Party! I m happy to see you today. Let s celebrate!!!!

    December 4, 2012

  • Michelle L.

    Hello! Excited for tonight, will be a bit late prob around 8ish, will be bringing cheesecake. See you all soon!

    December 4, 2012

  • A former member
    A former member

    Hi Valerie, Nadja joined as the 25th on Tuesday Morning.
    the others starting from Sunhil were actually late.
    before doing "forced de-invitation" I kindly ask those who are not sure to cancel themselves by tomorrow (as Juan did - since he wasn't sure to arrive on time).
    otherwise we will be force to "deinvite" some of you.

    November 30, 2012

  • Valérie

    I think it is Nadja Stefan sunhil cyndy. Is it right?

    November 30, 2012

  • Valérie

    I m Sorry but the Last People they join us since 2 days are Not able to come please deinvite you

    November 30, 2012

  • A former member
    A former member

    As for me, I'll bring you some Parmiggiano Reggiano :-)

    November 29, 2012

  • A former member
    A former member

    HI! I will come with a dessert and wine :-) cheers

    November 28, 2012

    • A former member
      A former member

      sounds good.

      November 28, 2012

  • Valérie

    How can i stop the number of the People?

    November 28, 2012

    • A former member
      A former member

      I closed the list on the event name. maybe it's enough

      November 28, 2012

  • A former member
    A former member

    It seems we have a vegetarians among us.
    No problem: I can better focus on the menu choices...

    November 26, 2012

    • A former member
      A former member

      Thank you, Silvio! :)

      November 27, 2012

    • A former member
      A former member

      more than welcome

      November 27, 2012

  • A former member
    A former member

    Valerie, I would stop at 25/26...but on the other side Pasta can also be eaten while standing. Since I'm going to purchase the ingredients during the week-end I'd like to have a definitive list...people who are still not sure should make up their mind by sunday ;)

    November 27, 2012

  • Valérie

    Hey whaou so many People Great but may be i have to stop the inscription or the People have to stand up. The Place is Not the Problem. What should i do. Do you prefere more People and may be stand up or more People. I would stay continue but i prefer to ask ;-) any Way Thanks that so many People want to come!!!

    November 27, 2012

  • Irene

    I bring 3 bottles of Italian red wine if it's ok for you.

    November 27, 2012

  • Valérie­ changed the location for this Meetup

    November 27, 2012

  • Valérie

    If somebody want to bring wine or Dessert it s good

    November 27, 2012

  • A former member
    A former member

    is any vegetarian among you? just for info...

    November 26, 2012

  • A former member
    A former member

    I'll come from Basel to join this event. What should I bring? :-)
    See you friends :-D

    November 26, 2012

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