Tallgrass Buffalo Sweat Clone (Sweet Stout)

Brewed by the club on 2012-07-15

BeerSmith 2 Recipe Printout - http://www.beersmith....
Recipe: NB: Buffalo Sweat Clone
Brewer: J Wynia
Asst Brewer:
Style: Sweet Stout
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
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Boil Size: 6.52 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.059 SG
Estimated Color: 32.8 SRM
Estimated IBU: 24.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 83.5 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
7 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 66.7 %
1 lbs Roasted Barley (300.0 SRM) Grain 2 8.6 %
1 lbs Vienna Malt (3.5 SRM) Grain 3 8.6 %
8.0 oz Oats, Flaked (1.0 SRM) Grain 4 4.3 %
8.0 oz Victory Malt (25.0 SRM) Grain 5 4.3 %
6.0 oz Black (Patent) Malt (500.0 SRM) Grain 6 3.2 %
8.0 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 7 4.3 %
1.00 oz Glacier [5.60 %] - Boil 60.0 min Hop 8 23.7 IBUs
0.25 oz Willamette [5.50 %] - Boil 5.0 min Hop 9 1.0 IBUs
1.0 pkg Denny's Favorite (Wyeast #) Yeast 10 -


Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 11 lbs 10.0 oz
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Name Description Step Temperat Step Time
Mash In Add 13.91 qt of water at 168.2 F 156.0 F 45 min

Sparge: Fly sparge with 4.63 gal water at 168.0 F
Notes:
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Created with BeerSmith 2 - http://www.beersmith....
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Table of Contents

Page title Most recent update Last edited by
Tallgrass Buffalo Sweat Clone (Sweet Stout) July 18, 2012 8:51 AM J W.
About MN Craft Beer and Homebrew Club September 7, 2011 8:21 AM J W.

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