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New Meetup: Techniques of Healthy Cooking - Course 3

From: Linda
Sent on: Wednesday, July 1, 2009 3:12 PM
Announcing a new Meetup for Chandler Foodies and Wine Enthusiasts!

What: Techniques of Healthy Cooking - Course 3

When: October 17,[masked]:00 AM

Price: $27.00 per person

Private Residence
Chandler, AZ 85249

"Techniques of Healthy Cooking" is the third course in the series of "Techniques of Healthy Cooking" taught by Linda Yeager (Owner) and William E. Wheeler, Ph.D. (Director of Nutrition) of Peak Performance Nutrition, Ltd.

"Techniques of Healthy Cooking" will cover the importance of A Healthy Diet, Healthy Ingredients, Techniques of Healthy Cooking and Developing Healthy Recipes and Menus.

Featuring Special Guest: Chef Pierre Teissier, Ph.D.

Course Three: Techniques of Healthy Cooking

General Cooking Guidelines
Techniques for Vegetables
Techniques for Fruits
Techniques for Grains
Techniques for Legumes
Techniques for Nuts and Seeds
Techniques for Meats, Poultry, Fish, and Shellfish
The Role of Flavor

Chef Pierre Teissier, Ph.D., is a member of the Institute of Food Technologists and a Medal Winner of the French Board of Patisserie and Confectionery, Nice, France, as well as a multiple Award Winner from the International Artistic Food Shows, 1979, 1980 and 1981, Nice, France.Teissier earned a B.S. in 1978 at College Stanislas, Nice, France.He also earned a C.A.P., Professional Culinary Degree in Pastry, Chocolate Handling and Confectionery in 1980 at Academie de Nice, France.Dr. Teissier obtained his Ph.D. in Sciences Humaines & Nutrition at Academie des Sciences, Nice, France in 1986.

William E. Wheeler, Ph.D., has over 30 years of experience in the nutritional industry with numerous senior author publications as well as three Presidential Awards for Excellence in Research. Additionally, Dr. Wheeler has developed over 6,200 nutritional products worldwide with annual sales in excess of $5 billion. He has BS and MS degrees in nutrition (with honors) from the University of Georgia and a Ph.D. degree in nutrition (with honors) from Purdue University.

Among the many notable accomplishments of Dr. Wheeler are: he was Staff Nutritionist to the President of the United States (1976 -1981), Staff Nutritionist to the 1996 US Olympic Decathlon Team and Staff Nutritionist to the 2002 US Olympic Snowboarding Team. Noted for his innovative understanding of nutrition, Dr. Wheeler is a much sought after speaker because of his ability to explain complex nutritional concepts in understandable terms. He was awarded a Distinguished Professorship in Nutrition from Capital University of Integrative Medicine, Washington, DC in 2001. Additionally, he is recognized worldwide for his broad knowledge of nutrition as well as adaptability at focusing on specific nutritional issues.

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