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New Meetup: Tom Cat Happy Hour at Fat Cat

From: Linda
Sent on: Friday, March 5, 2010 10:51 AM
Announcing a new Meetup for Chandler AZ Foodies and Wine Enthusiasts!

What: Tom Cat Happy Hour at Fat Cat

When: Wednesday, April 21,[masked]:00 PM

Fat Cat
98 South San Marcos Place Downtown Chandler
Chandler, AZ 85225

Welcome to Fat Cat! Relax and enjoy the atmosphere of this attractive and friendly setting in a historic Chandler building. Our Executive Chef, Brian Ferguson, and his culinary team have prepared a menu that embraces the world?s palate and showcases his creativity and loyalty to the roots of the culinary arts. Dining Room Manager, Marc Bescak, and his knowledgeable service team look forward to making your culinary journey relaxing and enjoyable.

Fat Cat is located in the oldest building in downtown Chandler.


Lobster Bisque 6
-Shrimp, Parmesan Tuile, Caviar, Cr?me Fraiche

Popcorn Crusted Scallops 10
-Sweet Corn & Vanilla Bean Sauce, Lemon-Truffle Greens, Popcorn Shoots

Coffee Spiced Hanger Steak 8
-Braised Napa Cabbage, Nueske?s Lardons, Golden Yukon Potato Confit

Herb Grilled Shrimp 8
-Grits with Chevre & Thyme, Creole BBQ Sauce, Serrano Ham Cracklings

Burger and Fries 8
-American Kobe Beef on Brioche, Gruyere, Heirloom Tomato and Truffle Mayo
-Served with Vintage French Fries and Tellicherry Ketchup

-Applewood Bacon, Spring Greens and Tomato Jam on Focaccia, Soft Poached Egg, Duck Rillette and Foie Gras Gastrique

Champagne and Oysters 8
-Cornmeal Fried Gulf Oysters with Champagne Cream, Fennel & Arugula Salad, Caviar and Cr?me Fraiche

Roasted Vancouver Mussels 10
-Spanish Chorizo, Fennel, Tomato and Gremolata


Arugula and Spring Greens Salad 7
-Tomato Vinaigrette, Fingerling Potato, Pepperoncinni and Focaccia Crouton

Heart of Romaine Caesar Salad 8
-Belgian White Anchovy, Grana Padano and Focaccia Crouton

Candystripe Beet & Goat Cheese Salad 10
-House Cured Salmon with Dill & Fleur de Sel, Caraway-Beet Vinaigrette


Poached California Halibut 21
-Yukon Gold Potato Hash, Carrot, Bacon, Slow Roasted Salsify

Herb Roasted Rock Hen 20
-Duck Confit Ravioli in Natural Broth, Granny Smith Apple and Pecan Salad

Illinois Duck Breast 20
-Celery Root Puree, Orange Tea-Brown Butter Sauce

Spaghetti and Meatballs 17
-Pappardelle, Bolognese Sauce, Beef, Pork & Veal Meatballs, Grana Padano

Pork and Beans 25
-Braised Berkshire Pork Shank, White Bean Cassoulet with Stella?s Sausage, Blue Lake Green Beans and Rosemary Natural Gravy

Smoked Pork Porterhouse 22
-Bourbon Whipped Sweet Potatoes, Apple Cider-Molasses Sauce

Crispy Skin Salmon 18
-Israeli Cous-Cous, Artichoke Hearts, Spinach, Pine Nuts, Absinthe Beurre Blanc

Rabbit Hassenpfeffer 28
-Leg & Rack Stew with Bacon, Red Pearl Onion, Stuffed Saddle

Bone In Filet Mignon 34
-Portabella & Yukon Potato Cake, Roasted Bone Marrow and Mushroom Cream


Fat Cat Cheese Board
-Arizona Raw Honey, Medjool Dates, Seasonal Fruit, Fennel Seed Lavosh, Queen Creek Olives and Cornichon

Rothkase Blue- cow- Monroe, Wisconsin

Morbier- cow- Jural, France

Carr Valley Menage- cow, sheep, goat? La Salle, Wisconsin

Carr Valley Drunken Goat- goat? La Salle, Wisconsin

All Cheeses are 5


Cr?me Brulee
-Pecan Brittle and Blueberry ?Caviar?

Fern?s Red Velvet Cake
-Coconut Cream Cheese Icing, Chocolate Ganache, Vanilla Bean Ice Cream

Chocolate Decadence Cake
-Sour Cherry Sauce, Red Wine & Blackberry Sorbet

Coffee and Doughnuts
-Hot Doughnuts tossed in Cocoa Sugar, Espresso Rum Sauce

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