Eat Korean Chinese ShanDong Food and Shuo Zhong Wen

Enjoy Korean Chinese food which originated from ShanDong province (山东省) and infused with South Korean cuisine.  There will be a set menu which includes soup, different meats, fish and vegetables; few of the dishes are spicy while most are not.  Please bring cash with some small bills.  Lunch is estimated to cost $22 to $25 per person.  Street parking and valet in back.

If we have more than 20 people, I will try to open up the meet up to more people.  In order to do this, please confirm your rsvp BEFORE the deadline.  Thank you!

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  • Peter B.

    I'm really sorry I had to miss this. Guess I'll have to go to the place on my own sometime. Keep me informed about the next outing, please.

    September 22

  • Jim

    Enjoyed meeting everyone.

    September 22

  • David H.

    Good group of people. Amazed at the level of Chinese spoken!

    September 21

  • Daniel A.

    Very much enjoyed it! Such interesting, diverse, down to earth people. Very glad I checked it out.

    September 20

  • kadiah m.

    Hey. We are here!

    September 20

    • Grace Jo, E.

      Hi Kadijah. It was nice to meet you, Joe and the kids. The other meet up group I was telling you about is the Mandarin Chinese Speaking Practice group in Pasadena.

      1 · September 20

  • Grace Jo, E.

    Even though RSVPs are closed, we still have spots for tomorrow's lunch. If you'd like to join or bring more guests, please email me and I will make sure to count you in!

    September 19

  • Grace Jo, E.

    Looking forward to catching up or meeting for the first time!

    September 18

  • Peter B.

    Sorry I won't be at this meeting, but I hope to be at the next one.

    September 16

  • David H.

    Most Korean Chinese originated from Shandong. A great pick! Looking forward to it.

    September 16

  • Brian P.

    Wish I could join you guys... but I'll be just getting use to married life!

    August 12

  • Peter B.

    Looking forward to this! A lot of Korean food up my way in La Crescenta, so I look forward to being pretty much at home when the kimchi shows up.

    August 8

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