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Let's get to know each other.

  • May 16, 2013 · 7:30 PM
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Hi Guys,

This week the beginning discussion will be things you probably haven't thought about storing.

See you Thursday :)

 

 

 

 




 

 

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  • Senya M.

    Echoing the comments about the great discussion last night. When I checked our shelves, forgot to mention we are stocking up protein powder. For those who don't fish or hunt real well, or even if you do there will be times after the SHTF where protein will be tough to come by. After trying many different types, we found a really good one that doesn't have a lot of chemical junk or sugar and dissolves really well in water. Downside is the cost, means a slower stocking rate. One World Whey in vanilla, chocolate, or strawberry. Can get it on Amazon (1-lb or 5-lb is best value) or if you are opposed I'm sure it's in health stores or GNC like places.

    May 17, 2013

  • A former member
    A former member

    Great information. The list was perfect. I'm looking forward the next meeting.

    May 17, 2013

  • A former member
    A former member

    Great information. The list was perfect. I'm looking forward the next meeting.

    May 17, 2013

  • Andrea

    Hi - I wanted to follow up with some info on fermenting. I have included a few links below with different recipes. I have made it in a german crock and also in a brewing bucket. You can also make small batches in Mason Jars, which is very quick and easy. I always use organic produce and pickling salt. I ferment a lot of different veggies from the garden - my current batch is kale with leeks and carrots. There really isn't any 'one size fits all' approach, as every one's taste is different. Just play around with it a little bit. It is a very easy and inexpensive way to add very healthy probiotics and Vitamin C to your diet. I do not can my kraut, as it destroys all the beneficial bacteria. http://www.food-skills-for-self-sufficiency.com/making-sauerkraut.html

    http://www.chefshanekelly.com/2011/04/red-cabbage-apple-carrot-kraut/ This is definitely one of my favorites!

    http://www.nourishingmeals.com/2012/02/how-to-make-lacto-fermented-vegetables.html

    Andrea

    May 17, 2013

  • A former member
    A former member

    Great meeting with good input and suggestions from almost everyone. I took a lot of notes.

    May 17, 2013

  • Brian R

    I have 2 - 5 gallon food grade buckets to trade with lids if anyone is interested

    May 16, 2013

    • Brian R

      I'll bring them with me

      May 16, 2013

    • Jeff O.

      ?????

      May 16, 2013

  • Shannon D.

    Can't make it tonight. Got a sick puppy dog. Someone can have my spot.

    May 16, 2013

  • Debbie

    I will not be able to attend tonite due to work. So, someone can take my spot.

    May 16, 2013

  • Brian R

    Last time was my first meeting and it was awesome. Not only did I learn a lot about EDC but found Anton of like minded people

    May 3, 2013

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