Food and Wine April

  • April 7, 2013 · 1:00 PM
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Let's try out some recipes from the April issue of Food and Wine! 

 

Each person should sign up in the comments to bring one dish.  Here is a list of the recipes to choose from.  They can all be accessed using this link:  http://www.foodandwine.com/monthly/april-2013

 

Agrodolce Meatballs

Ale-Poached Shrimp with Saffron Sauce

All'Amatriciana with Extra Umami

Anchovy-Parmesan Butter

Artichokes Two Ways, with Bresaola

Asparagus Pickles

Asparagus Tabbouleh

Asparagus Vinaigrette

Baked Shells with Cauliflower and Taleggio

Balsamic Strawberries with Strawberry Sorbet

Batali's Essential Tomato Sauce

Beef Brisket with Lemon-Oregano Sauce

Beef Goulash with Cumin and Paprika

Beet Gnocchi with Walnut-Sage Butter

Braised Peas with Prosciutto, Pepper and Pecorino

Broccoli Rabe with Sausage

Casarecce with Spicy Skate and Snap Peas

Chocolate Amaretti Cookies

Citrusy Chicken Tenders

Coppa-and-Gorgonzola Piadine

Crab Salad with Mint Oil

Crispy Polenta Bites with Arugula Tapenade

Farro Pasta with Chicken Scarti and Borlotti Beans

Fennel Risotto with Crispy Lamb Sausage

Fettuccine with Spicy Sausage and Cabbage Ribbons

Fresh Asparagus Pesto

Fresh Chile Puttanesca

Fresh Pasta with Pork Shoulder and Cocoa Sugo

Fresh Toasted Fazzoletti

Fried Baked Ziti al Carbone with Lamb Sausage Ragù

Fried Capers and Sage

Fusilli with Shrimp and Lemon Butter

Grilled Eggplant Parmesan

Grilled Lamb Chops with Peperonata

Herb-Butter Roast Chicken with Tuscan-Style Bread Salad

Italian Ramen

Kale-Anchovy Crumbs

Lamb Roast with Mustard Pan Sauce

Lamb Sausage Ragù

Lamb-and-Fennel Meatballs

Lemon Curd Macarons

Lemon, Garlic and Parsley Cream

Margherita Pizza with Tomato, Mozzarella and Basil

Matzoh Balls in Brodo

Mini Calzones Stuffed with Pepperoni, Pesto and Ricotta

Mushroom Bolognese

Nectarine Pavlovas

Oil-Poached Tuna with Fennel and Orange

Olive-Pistachio Relish

Osso Buco with Horseradish Gremolata

Perfect Neapolitan Pizza Dough

Perfect Pizza Sauce

Pistachio Cream-Filled Eclairs and Cream Puffs

Pork Tenderloin Marinated in Amber Ale

Ricotta Crostini with Pickled Ramps and Crisp Pancetta

Roasted Asparagus with Lemony Bread Crumbs

Saffron Orzo

Sauce-Simmered Spaghetti al Pomodoro

Sausage-and-Olive Pizza with Capers and Pecorino Sardo

Sausage-and-Pickled-Pepper Butter

Soppressata-Rosemary Crumble

Spaghetti with Clams and Crispy Bread Crumbs

Spinach Gnocchi with Shaved Ricotta Salata

Spring Pasta with Blistered Cherry Tomatoes

Spring Peas and Greens with Cacio e Pepe Dressing

Squid Ink Pasta with Asparagus

Summer Squash-and-Arugula Pizza with Fontina Cheese

Thyme-Frico Crumble

Toasted Chorizo Bread Crumbs

Toasted Fazzoletti with Chanterelles and Hazelnuts

Triple-Cheese Cheesecake with Amaretti Crust

Tuna Salad with Chickpea Puree

Whipped Herbed Ricotta

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  • Heather L.

    We're here waiting for everyone and then walking up to the hostel picnic tables in about ten minutes.

    April 7, 2013

    • Heather L.

      In front of Chaac-Mool tent in the parking lot.

      April 7, 2013

  • A former member
    A former member

    Something came up .. sadly I have a whole cheesecake in my fridge.. I guess the coworkers will enjoy tomorrow :) See you all in a few weeks.

    April 7, 2013

  • A former member
    A former member

    My husband just told me due to his work he won't be able babysitting our little baby girl so I won't make it to SF today. Sorry!!!

    April 7, 2013

  • anne-charlotte

    Sorry something came up last minute.. But hope I can make it next time!

    April 7, 2013

  • A former member
    A former member

    Family calls....have a great time and enjoy the yummy foods. Hoping to make the spring brunch.

    April 7, 2013

  • Kristen

    I can no longer make it, ended up hosting last minute company. I look forward to joining for the next gathering

    April 7, 2013

  • A former member
    A former member

    This looks great! I will make the broccoli rabe with sausage.

    March 19, 2013

    • A former member
      A former member

      I'm having trouble finding broccoli rabe this morning so I'm switching to the saffron orzo! See you all soon!

      April 7, 2013

  • Jenny C.

    I was in Budapest this summer and loved the Goulash! I will give this recipe a go...Beef Goulash with Cumin and Paprika :)

    March 23, 2013

    • Jenny C.

      Hi everyone....changing to asparagus pesto! See you tomorrow...

      April 6, 2013

  • A former member
    A former member

    Something came up, can't make this one but hope to join in the future :)

    April 6, 2013

  • angeles

    I just joined the group! I am looking forward to trying out the Kale-Anchovy crumbs and sharing it :)

    April 5, 2013

  • Kristen

    Looking forward to this group, I just got a bunch of asparagus at the farmers market, I'll try the asparagus pickles & bring some wine

    April 3, 2013

  • Kaitlyn H.

    I just bought some great asparagus so changing my recipe to the Asparagus Vinaigarette!

    Also, I'll be sending out an email with more details soon- I'm just scouting out the best picnic area in Fort Mason...stay tuned! :)

    1 · April 2, 2013

    • Chezka

      I'll make the pork tenderloin - it might be a little more picnic friendly than the shrimp I originally chose.

      April 2, 2013

  • A former member
    A former member

    I'll make the Sauce-Simmered Spaghetti al Pomodoro instead since Heather had already chosen the Mushroom Bolognese (didn't see that on my first post).

    March 20, 2013

    • Heather L.

      Your dish looks awesome too. Just tried the mushroom bolognese this past weekend. Yummy but definitely labor intensive. Lol

      April 2, 2013

  • Mandy G.

    I'll be recovering from an ultra the day prior so won't make this one. Looking forward to the next event!

    March 24, 2013

  • A former member
    A former member

    This looks so great and tasty! I'll bring the Grilled Eggplant Parmesan.
    Looking forward to meet you all.

    March 23, 2013

  • A former member
    A former member

    Yummy food selections. I will bring the Chocolate Arametti Cookies. If OK, I'd like to prepare them 2 ways: regular recipe and then a reduced sugar version (only if they turn out!)

    March 21, 2013

  • A former member
    A former member

    looking forward to it

    March 21, 2013

  • Leslie

    Oh, just realized I have a race that day and won't be able to make it on April 7th after all!

    March 21, 2013

  • Heather L.

    Looking forward to trying so many different veggie friendly dishes!

    March 21, 2013

  • Leslie

    I'll make the Beet Gnocchi with Walnut-Sage Butter.

    March 21, 2013

  • anne-charlotte

    I'll make the Baked Shells with Cauliflower and Taleggio! :)

    March 20, 2013

  • Michelle W.

    This is a seriously exciting group! I'll make the Spinach Gnocchi!

    March 20, 2013

  • A former member
    A former member

    I'll be out of town, but next one!

    March 20, 2013

  • Katy P

    I'll make the Roasted Asparagus with Lemony Bread Crumbs!

    March 20, 2013

  • Heather L.

    Mushroom Bolognese sounds yummy. I think I'll pick that one.

    March 19, 2013

    • A former member
      A former member

      Just saw this, we must have posted at the same time! I'll make something else :)

      March 20, 2013

  • Sophie D.

    Looking forward to this. I'll bring the soppressata-Rosemary crumble

    March 20, 2013

  • christina

    Thanks again for organizing, Kaitlyn! Can we pull from other food mags or do you want us to stay strictly with the listed items?

    March 20, 2013

    • Kaitlyn H.

      Hi Christina, this one will just be Food and Wine, but we'll be doing a different magazine every month so you'll be getting different ones soon!

      1 · March 20, 2013

    • christina

      Thank Kaitlyn. In that case I'll make the Lemon Curd Macaroons!

      March 20, 2013

  • Amy

    Sounds like fun! I'll make the mini calzones!

    March 20, 2013

  • Jenn G.

    I'm glad someone chose the strawberries - that was one that stood out to me too! I'll bring the whipped herb ricotta, some nice bread from the farmer's market, and some wine - looking forward!

    March 19, 2013

  • A former member
    A former member

    I`ll bring the Braised Peas !

    March 19, 2013

  • Carmelita O.

    I'll be an exhibitor at the IACP culinary expo that day... hope to catch the next one!

    March 19, 2013

  • A former member
    A former member

    This looks great! I have a few other events around that time so I won't be able to make it - hope to make an event later this Spring / Summer!

    March 19, 2013

  • Chezka

    I think I'll try making the Ale-poached shrimp w/saffron sauce. Can't wait!

    March 19, 2013

  • Mai-Linh

    Sounds fun! I'll make the fettuccine with spicy sausage and cabbage ribbons.

    March 19, 2013

  • A former member
    A former member

    I will make the mushroom bolognese. Look forward to meeting you all!

    March 19, 2013

  • Emily M.

    Sounds fun!

    I have always wanted to try this combo!
    Balsamic Strawberries with Strawberry Sorbet

    March 19, 2013

  • A former member
    A former member

    I will make the three cheese cheesecake with honey apricots - I live in East Bay but would love to meet new people in the city ;)

    March 19, 2013

  • A former member
    A former member

    I'd love to make the Crispy Polenta Bites with Arugula Tapenade but could also make something for a main course/sweet if needed!

    March 19, 2013

  • christina

    This looks fun! Count me in!

    March 19, 2013

  • Kaitlyn H.

    I will make the pork tenderloin marinated in amber ale

    March 16, 2013

14 went

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